one 15 1/2 pounce can of salmon, drained
1/2 cup of fine dry bread crumbs
one 10 3/4 ounce can of condensed cream of celery soup
1/4 cup of sour cream
2 eggs, beaten
Combine all ingredients. Put into a greased 8 inch square baking dish.
Bake uncovered at 325 for 1 hour or until set. Cut into squares and serve with creamed spinach. 6 servings
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